Monday morning dawned nice and bright. We were going to take off to other parts of Japan for a few days. Our first stop of was to be Hakone. Hakone is in the Mount Fuji region and if we were lucky, would be able to catch a glimpse of the great mountain. Hakone is also famous for its “onsen” (or hot springs) so we had booked our accommodation at a place that had an onsen.
We wanted to travel light since we were going to visit a few other places before coming back to Tokyo. The people at the hostel were nice enough to let us leave the luggage we weren’t going to be carrying – they’d store it for us until we came back. We took the bus to Ueno station and the JR line train to Tokyo station, where we had to connect to Odawara. It was early on Monday morning and the JR line train was packed with rush hour commuters. It took quite a bit of effort to get into the train; now, I think I understand what it means to be packed like sardines
We didn’t have to move an inch to exit the train – the crowd automatically pushed us out!




Old Tokaido highway
We walked a short distance on the Old Tokaido highway, before heading back to the town. We wanted to stop at the Hakone shrine which is another landmark in the area. The entry into the shrine was lined with lanterns, all of which were orange in color. The shrine was pretty empty and incredibly peaceful.

Hakone shrine
After our visit to the Hakone shrine, we decided to head back to the ryokan. It had been a long day and dinner followed by a soak in the onsen sounded incredibly tempting! On reaching the ryokan, we rested for a little bit and then set out to find some food.
The village of Sengoku was a short walk away and there were several restaurants there. We walked a bit and finally settled for the one closest to our ryokan. The people that ran the place were very friendly. On learning that we were from India but living in the US, the host brought out an Indian flag and an American flag and set them at our table. The food was decent, the service spectacular – the Japanese could teach restaurants in the US and India more than a thing or two about customer service! When we were paying for our meal, R told the chef “oyshi katta” (Japanese for “it was delicious” – he’d quickly whipped out the phrasebook and found it
). The gentleman was delighted and asked if we spoke Japanese – I answered cheekily “wakarimasen” (Japanese for “I don’t understand”) ! As we left the restaurant, the hosts gave us each an origami crane and doll as a gift. Very hospitable and generous of them! We felt very welcome and happy as we left the restaurant.
We went back to the ryokan, and spent some time planning for the next day, when we would head to Koyasan. We spent some time soaking in the onsen (that was SO relaxing!), to round off the busy day.
